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A Tasting with Peter Weygandt (Weygandt Wines - Washington, D.C.): Honey, ripe peach and clover on the nose. The palate shows a lot of rich melon and apricot fruit, but balanced acid, and a hint of nougat. 100% roussanne.
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7/14/2012 - isaacjamesbaker wrote: 87 Points
A Tasting with Peter Weygandt (Weygandt Wines - Washington, D.C.): Honey, ripe peach and clover on the nose. The palate shows a lot of rich melon and apricot fruit, but balanced acid, and a hint of nougat. 100% roussanne.
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