Really quite good (with lobster risotto); chilled to 45° before opening, and then kept about there in a chiller; very delicate without being too thin; oak is only noticeable, not overpowering; faintly floral with predominate flintiness on finish. Not enough complexity to be a really good wine, but a definite good choice for seafood or light fare.
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1/6/2023 - GraffCellar wrote: flawed
Way over the hill
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2/22/2010 - KC Lawyer wrote: 92 Points
Superb with crab legs and crusty french bread. Smooth fruity taste with a very clean finish.
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11/3/2008 - KC Lawyer wrote: 88 Points
Really quite good (with lobster risotto); chilled to 45° before opening, and then kept about there in a chiller; very delicate without being too thin; oak is only noticeable, not overpowering; faintly floral with predominate flintiness on finish. Not enough complexity to be a really good wine, but a definite good choice for seafood or light fare.
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2/20/2008 - RLT wrote: 80 Points
This was flabby and nearly past it's prime. I would only use it for cooking wine at this point.
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3/6/2005 - AdamJP wrote:
Pale straw colour, watery at the rim. Weak fruity aromas. Lemon, apple and pear on the palate. Average.
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