Decanted 1 hr Dark red; pleasant Touriga nose, like a dry vintage port; dark cherry , plum flavors,tannin's are bigger than fruit at this age; balanced body, good acidity for food; a little too much wood on the finish for what should be a nice quaffing wine.
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Bouquet/Flavours: Fruity, black fruit (black currants), vanilla, hints of black tobacco and bitter chocolate, Mouth Feel: Full body, balanced, dense, rippened tannins, fruity, a very long and persistent finish
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-- tasted a single pour non-blind at winery tasting room over approx. 5 minutes --
Juicy red berries and light spice on the Nose. Medium-light bodied with light tannin on the palate. Warm red fruit flavors; slightly green; 14% alc. not noticeable; finish was medium-short and of medium-light intensity. This wine spent 11 months in oak (mostly barrels that were 2 – 3 years old).
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10/14/2015 - vinojones wrote: 86 Points
Decanted 1 hr Dark red; pleasant Touriga nose, like a dry vintage port; dark cherry , plum flavors,tannin's are bigger than fruit at this age; balanced body, good acidity for food; a little too much wood on the finish for what should be a nice quaffing wine.
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10/4/2012 - Sascha76 wrote:
Bouquet/Flavours: Fruity, black fruit (black currants), vanilla, hints of black tobacco and bitter chocolate, Mouth Feel: Full body, balanced, dense, rippened tannins, fruity, a very long and persistent finish
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5/11/2012 - grafstrb wrote:
-- tasted a single pour non-blind at winery tasting room over approx. 5 minutes --
Juicy red berries and light spice on the Nose. Medium-light bodied with light tannin on the palate. Warm red fruit flavors; slightly green; 14% alc. not noticeable; finish was medium-short and of medium-light intensity. This wine spent 11 months in oak (mostly barrels that were 2 – 3 years old).
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