A: Medium lemon N: Pronounced Intensity. Very little fruit. Primaries_Apple, pear, Secondaries_butter, toast, vanilla, butterscotch Tertiaries_Nuts Developing P: Dry, medium (+) acid, medium (+) body, medium alcohol- 13.5%, pronounced intensity (medium + for instructor), long finish (medium + for instructor). C: BLIC. Alcohol is burning and so not integrated. The other three factors are there, however, and so this is Very Good Quality. Drink Now or Age for instructor. I would drink now.
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4/12/2017 - Heynetty Likes this wine:
WSET Advanced (level 3) - Classroom Tastings - WEEK 5 (Texas Wine School, Houston, Tx): WSL3 WK5
tasted blind
A: Medium lemon
N: Pronounced Intensity.
Very little fruit. Primaries_Apple, pear, Secondaries_butter, toast, vanilla, butterscotch Tertiaries_Nuts
Developing
P: Dry, medium (+) acid, medium (+) body, medium alcohol- 13.5%, pronounced intensity (medium + for instructor), long finish (medium + for instructor).
C: BLIC. Alcohol is burning and so not integrated. The other three factors are there, however, and so this is Very Good Quality.
Drink Now or Age for instructor. I would drink now.
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