Fargesterk mørk mursteinsrød, ørlite mot orange i kanten.
Lukter tørkede mørk frukt.
Smak av bløte modne mørke bær. Kraftig, men ikke søt. Sitter lenge igjen i munnen. God Amarone-smak, uten å være for overdrevet. Hvis jeg surer den rundt i munnhulen merker jeg godt at det er en del tørrende tanniner igjen. God, ikke før vulgær Amarone.
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The wine has developed beautifully in the three years since my last bottle. This (L-3 2016) was decanted three hours before dinner. Very complex aromatic and flavor profile, with red and black fruits, liquorice, oriental spices and hints of cacao. Very smooth and rich yet with excellent acidity and no excess. Drink to 2030.
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13 years and still holding color well, deep garnet with rose petal, chocolate, raisin, cinnamon, sassafras, anise, grilled beef, marzipan... I could go on for a while. A LOT going on here.
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12/9/2022 - OldHick95 Likes this wine: 91 Points
Licorice, dried fig, smoke, raisins, and black cherry syrup. Slight red fruit tang lifts the finish.
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11/23/2022 - Bureso wrote: 90 Points
Moden og afrundet Amarone købt til en god pris og 15 år i vinkælder.
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1/22/2022 - havarhar wrote: 89 Points
Fargesterk mørk mursteinsrød, ørlite mot orange i kanten.
Lukter tørkede mørk frukt.
Smak av bløte modne mørke bær. Kraftig, men ikke søt. Sitter lenge igjen i munnen. God Amarone-smak, uten å være for overdrevet. Hvis jeg surer den rundt i munnhulen merker jeg godt at det er en del tørrende tanniner igjen. God, ikke før vulgær Amarone.
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12/5/2021 - PaulusLoZebra Likes this wine: 93 Points
The wine has developed beautifully in the three years since my last bottle. This (L-3 2016) was decanted three hours before dinner. Very complex aromatic and flavor profile, with red and black fruits, liquorice, oriental spices and hints of cacao. Very smooth and rich yet with excellent acidity and no excess. Drink to 2030.
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1/25/2021 - downpantera Likes this wine: 94 Points
13 years and still holding color well, deep garnet with rose petal, chocolate, raisin, cinnamon, sassafras, anise, grilled beef, marzipan... I could go on for a while. A LOT going on here.
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