Nice yellow golden color. Lots of almond and alcohol on the nose. Strong nuts and butter-like impression on the palate. medium finish, leaves the mouth dry with a aftertaste of nuts and alcohol. Needless to say it is not my type of chardonnay
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Spring flower aromas from the cork. Silky aromas of buttered popcorn and French oak, with hints of vanilla. Also an intriguing sesame note. Creamy mouthfeel with refreshing acidity and extra dry flavours of minerality, oak and lemon rind. Very smooth with a lasting finish that goes on and on...
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10/4/2015 - winowino Does not like this wine: 82 Points
Nice yellow golden color. Lots of almond and alcohol on the nose. Strong nuts and butter-like impression on the palate. medium finish, leaves the mouth dry with a aftertaste of nuts and alcohol. Needless to say it is not my type of chardonnay
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10/29/2014 - h2o Likes this wine: 88 Points
with lobster pot pie
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4/27/2014 - martcouz wrote: 91 Points
Some say this is too oakey but I thought it was simply delicious.
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7/7/2013 - Connie V wrote: 83 Points
a lighter chardonnay but definitely a chardonnay! Served with mussels with tomato and bacon and a ceaser salad. The combo worked very well
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10/10/2012 - cono_sur wrote: 90 Points
Spring flower aromas from the cork. Silky aromas of buttered popcorn and French oak, with hints of vanilla. Also an intriguing sesame note. Creamy mouthfeel with refreshing acidity and extra dry flavours of minerality, oak and lemon rind. Very smooth with a lasting finish that goes on and on...
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