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Who Likes This Wine(4)

  1. Tony Ling

    Tony Ling

    2,392 Tasting Notes

  2. Ms. Bubblehead

    Ms. Bubblehead

    887 Tasting Notes

  3. m_arcon

    m_arcon

    1,049 Tasting Notes

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Community Tasting Notes (6) Avg Score: 94.8 points

  • some slight seepage coming out from the foil made me concerned and prompted this to be opened. Luckily all is sound.

    nose - cherry, burnt sugar, with some savory light soy sauce elements
    mouth - lush red plum, burnt sugar, a spiciness somewhat reminiscent of cocktail bitters, followed by a long lingering finish. Full of flavor without weight. A wine of elegance rather than power.
    In its window but this can continue to develop for a while still.

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  • PNP into Zalto Burgundy glass (“Fruit” day): Pale ruby with bricking rims.

    Tons of liquorice, mature darker red cherries black berries. Some earthy notes

    Enjoyable now but not setup for the long term? Interesting as no one guessed remotely of the vintage.

    94 points.

    Second round, 1/3 left: medicinal and liquorice notes, very good integrated acidity and minerality. 94 points. Some more green and mossy.

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  • Slightly reductive in the beginning (nail polish nose) but reduction nose blew off after opening for 2 hours. Sweet red and purple plums on the nose, wild strawberries, modest earthiness, on the palate, silky texture with round and gentle tannin and nice acidity, still a bit young to enjoy at this stage, think it will develop a lot more complexity with age.

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  • Keller Open Afterparty (Weingut Keller, Flörsheim-Dalsheim, Germany): I still remembered the 2010 Chambolle Charmes we had last year, but this was clearly a step up although the basic parameters are the same. Also this Premier Cru from Vosne shows the pure elegance of a Pinot Noir. Totally on the red fruit side mixed with this Vosne spice, some flowers and minerals. The acidity is so lively, fresh and vibrant. This is all I search for in Pinot.

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  • No points given in light of the circumstances (thinking is in line w/Meadows, though, score-wise....). An interesting bottle, this. Arrived a few weeks ago following year-ago pre-order. Seeped during shipping. Went back and forth mentally quite a bit: return to retailer or consume early and hope for the best? Went for the latter (obviously), in part due to the irreplaceability of the wine. Not happy about the situation, to be sure, we popped it open tonight and hoped for the best. Cork soaked completely through, as expected. Some early marks of oxidation showing on the bottle lip. Initially overwhelmed by reductive odors and feared the worst. Blew off quickly, however, and the wine presented its beauty. Very big and premature, of course, but gorgeous on the overall and sure to be a showstopper circa 2020+. Impeccable balance, beautiful mixed fruit, acidity, calm but visible tannins, the works. Enjoy your hopefully better-handled bottle down the line sometime......

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Burghound

Vinous

  • By Antonio Galloni
    The 2010 Red Burgundies (Feb 2012), (See more on Vinous...)

    (Hudelot Noellat Vosne-romanée Les Malconsorts 1er Cru Red) Login and sign up and see review text.

Burghound

Vinous

  • By Stephen Tanzer
    January/February 2012, IWC Issue #160, (See more on Vinous...)

    (Domaine Hudelot Noellat Vosne-Romanee Les Malconsorts) Login and sign up and see review text.

View From the Cellar

Decanter

  • By Panel Tasting
    (See more on Decanter...)

    (Domaine Hudelot Noellat, Vosne-Romanée, 1er Cru Les Malconsorts, Burgundy, France, Red) Login and subscribe to see review text.

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