Light dull garnet color, slight pepper nose. Served at 65f. Light semi-ripe fruit, slate mineral, soft round tannins. Reminds me of a Pinot noir with more tannins.
2nd night the fruit was more rounded and balanced against the minerals.
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10/18/2012 - gwkozar wrote: 91 Points
Light dull garnet color, slight pepper nose. Served at 65f. Light semi-ripe fruit, slate mineral, soft round tannins. Reminds me of a Pinot noir with more tannins.
2nd night the fruit was more rounded and balanced against the minerals.
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