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Community Tasting Notes (1) Avg Score: 90 points

  • For a simple red burgundy, nicely rustic and showing a little of that nice T-M delicate but simple fruit. Nose is earthy and not particularly distinguished. On the palate, cherry led earthen notes with some wood, hint of smoke and somewhat gutsy feel. Not too many notes but a good restaurant wine to consume now, especially with grilled fowl.

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Vinous

  • By Antonio Galloni
    The 2010 Red Burgundies (Feb 2012), (See more on Vinous...)

    (Taupenot-merme Auxey-duresses Red) Login and sign up and see review text.

Burghound

JancisRobinson.com

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