Bright ruby in the glass. Bright cranberry and dark cherry with standard Pinot peat on the nose and palate. Bright (for a red) acidity with moderate tannins. It's the Pinot you want when you don't know what you want. Drink by 2015 or so.
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Clear ruby garnet. Bosomy nose of leatherette and black cherry. Good medium plus acidity on the palate. Soft tannins (more assertive on the finish) and black cherry, red berry flavors. Holding up very well so far. But still plan to finish before Andre's Oregogne.
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Light, fresh and crisp, with strawberry and cranberry fruit. I get some loam and a hint of mushroom as well. A bit simple, but I appreciate its subtlety. Drank off the list at Cochon, and I was looking for something light and versatile to go with a pork loin and fried alligator. This did the trick.
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4/17/2016 - Cosmicdust wrote: flawed
Color bordered on brown. Clearly this one turned in the bottle, had opened one last summer and it was fine. Shame on me.
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12/30/2013 - iByron wrote: 86 Points
Bright ruby in the glass. Bright cranberry and dark cherry with standard Pinot peat on the nose and palate. Bright (for a red) acidity with moderate tannins. It's the Pinot you want when you don't know what you want. Drink by 2015 or so.
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11/9/2013 - iByron Likes this wine:
Clear ruby garnet. Bosomy nose of leatherette and black cherry. Good medium plus acidity on the palate. Soft tannins (more assertive on the finish) and black cherry, red berry flavors. Holding up very well so far. But still plan to finish before Andre's Oregogne.
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11/6/2013 - isaacjamesbaker wrote: 86 Points
Light, fresh and crisp, with strawberry and cranberry fruit. I get some loam and a hint of mushroom as well. A bit simple, but I appreciate its subtlety. Drank off the list at Cochon, and I was looking for something light and versatile to go with a pork loin and fried alligator. This did the trick.
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2/19/2013 - ecola Likes this wine: 89 Points
Tasted blind. Cranberry and light cherry flavors with moderate acidity. A food friendly wine.
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