Glasgow Offline (Chardon d'Or): Very grassy on the nose with lots of asparagus: must be sauvignon blanc. An interesting wine. Curiously non-integrated on the palate with a very uniform flavour profile. Very Good/Very Good Indeed.
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10/12/2005 - andrewstevenson.com wrote: 89 Points
Glasgow Offline (Chardon d'Or): Very grassy on the nose with lots of asparagus: must be sauvignon blanc. An interesting wine. Curiously non-integrated on the palate with a very uniform flavour profile. Very Good/Very Good Indeed.
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