Lite Brownish-red color. Old cellar nose. This Barolo is freakin' delicious and went beautifully with seperate courses of pate and cheese ravioli with olive oil and pancetta. No notes due to business, but I vaguely recollect red fruits and black pepper. Drunk at Modo restaurant in Bergamo, Italy, below the Citti Alta.
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5/20/2013 - TexasBob Likes this wine: 92 Points
Lite Brownish-red color. Old cellar nose. This Barolo is freakin' delicious and went beautifully with seperate courses of pate and cheese ravioli with olive oil and pancetta. No notes due to business, but I vaguely recollect red fruits and black pepper. Drunk at Modo restaurant in Bergamo, Italy, below the Citti Alta.
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