Not a whole lot of fizz left, but the body is filling out. Nice and yeasty and sourdough and getting fuller by the minute. The acid remains. This could go for years more. Apple and bread and a good value. Yum.
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This thing is finally coming around and it's my last bottle! previous versions have been tight, locked down, not showing much. this was still very fresh, but starting to open up, expressing a bit of sourdough and yeast, pit fruit, apples, with a vibrant focused mouth and lingering finish. Quite nice as an appetizer. 91-92
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4/21/2016 - jeffreylubowski Likes this wine: 92 Points
Not a whole lot of fizz left, but the body is filling out. Nice and yeasty and sourdough and getting fuller by the minute. The acid remains. This could go for years more. Apple and bread and a good value. Yum.
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6/3/2015 - peternelson wrote: 91 Points
This thing is finally coming around and it's my last bottle! previous versions have been tight, locked down, not showing much. this was still very fresh, but starting to open up, expressing a bit of sourdough and yeast, pit fruit, apples, with a vibrant focused mouth and lingering finish. Quite nice as an appetizer. 91-92
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12/24/2011 - peternelson wrote: 91 Points
Anita: Really nice, clean, excellent balance to go with oysters, yet light, and powerful at same time. Not the most elegant, but a solid champers.
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12/24/2010 - peternelson wrote: 91 Points
Anita: Aromatic, yeaast, ginger on the nose, bread dough; good concentration and power; Quite good, youthful, tasty w/aged gouda.
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