Tyler tasting room: Tart cherry and fig fruit with touches of earth and spice throughout. Good depth with nice balance and acid. Polished tannin and a full finish. Very nice.
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(Tyler Pinot Noir Santa Barbara County) Medium cherry red color; floral, roses, orange nose; ripe cherry, floral palate with a sense of orange, appealing, light bodied, for early drinking; medium finish
10/8/2013 - trucrime wrote:
Cinnamon cherry pie nose. 14 months in barrel. Cocoa and English breakfast tea. Black pepper midpalate.
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5/9/2013 - gunner4ever wrote: 90 Points
drank at jan and maria's. nice. don't remember much ;-) would drink again.
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4/13/2013 - MattMauldin wrote: 91 Points
Tyler tasting room: Tart cherry and fig fruit with touches of earth and spice throughout. Good depth with nice balance and acid. Polished tannin and a full finish. Very nice.
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3/3/2013 - MattMauldin wrote: 90 Points
World Of Pinot Noir Grand Tasting- 3/2; 3/2/2013-3/4/2013 (Shell Beach, CA): Nicely balanced with cherry, mineral, spice and earth throughout. Fine tannins and sharp acid with a full finish. Well rounded and drinking well.
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2/15/2013 - Rudderowb wrote: 90 Points
Big orange and orange peel on the nose and palate, balanced tannins to acid, warm earth with strong tart cherry.
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