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Philip Shaw wine dinner (La Mint Restaurant, Riley Street, Sydney): Vanilla, caramel and toast disguise fruit and slight damson. Oak over alcohol heat and slight jammy fruit but not much tannin in the mouth. Very weird.
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7/26/2012 - chatters wrote:
Philip Shaw wine dinner (La Mint Restaurant, Riley Street, Sydney): Vanilla, caramel and toast disguise fruit and slight damson. Oak over alcohol heat and slight jammy fruit but not much tannin in the mouth. Very weird.
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