Light yellow with a few legs. Grassy nose with a touch of oak but lots of buttery oak on the palate. Used it in the glaze for Rosemary Chicken with a Orange-Maple Glaze and, even though it was in the glaze, I noticed it went really well with the rosemary. Q88/D86
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10/29/2012 - vinobabbo wrote: 84 Points
nice chard. not oaky. buy again.
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6/28/2012 - dbcomposer wrote: 87 Points
Light yellow with a few legs. Grassy nose with a touch of oak but lots of buttery oak on the palate. Used it in the glaze for Rosemary Chicken with a Orange-Maple Glaze and, even though it was in the glaze, I noticed it went really well with the rosemary. Q88/D86
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