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Appley compononents. Fuller bodied, then the acidity kicks in. Cool. I'm thinking shellfish here. Tasty stuff. 88
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3/15/2012 - hutch wrote: 88 Points
Appley compononents. Fuller bodied, then the acidity kicks in. Cool. I'm thinking shellfish here. Tasty stuff. 88
Do you find this review helpful? Yes - No / Comment