Wow - plenty of pop and generous active mousse that persisted. Deep garnet colour, plums blackberries liquorice. Long finish with leather and tar on mildly syrupy note.
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Well balanced and drinking nicely now ... BUT ... popped the crown seal and only a muted pop. Bubbles definitely on the light side and I think made a great wine merely good. Hopefully just an issue with that bottle, I have one more left.
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Christmas lunch with the wine ark boys (Porcine, Oxford Street): Black fruits; plums over berries, earth, sweet spice. Crisp mousse fades quite quickly, off dry, liquorice and black olives joins the plums & berries, textured grip is slightly coarse - an impression reinforced by that mousse. A little slightly savoury and bitter quality on the finish. Hmm to okay.
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It‘s Christmas and this is the perfect Christmas Eve bottle. Much more developed than before. Nice fruit showing more sweetness than before, great length and still strong tannin structure. Starts making fun!
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This is Xmas in a bottle. Such an expressive and impressive wine. While this is still fairly primary, it’s gained complexity since last bottle 5-6 years back. See my previous note - it’s now all of that and more. Has a lovely rich and creaminess about it. Feels a shade sweeter than I recall last time, maybe some variance in dosage? But that’s being picky. A real shame I’ve only got one ‘04 left.
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(Seppelt Shiraz Show Sparkling Great Western) Opaque purple red violet color with lots of bubbles; tar, earthy, tart roasted plum nose; tar, tart roasted plum palate; medium-plus finish 90+ points (not yet released in Australia; disgorged April 2011)
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3/23/2024 - gparker777 Likes this wine: 92 Points
Wow - plenty of pop and generous active mousse that persisted. Deep garnet colour, plums blackberries liquorice. Long finish with leather and tar on mildly syrupy note.
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3/9/2024 - tom_brennan wrote:
Well balanced and drinking nicely now ... BUT ... popped the crown seal and only a muted pop. Bubbles definitely on the light side and I think made a great wine merely good. Hopefully just an issue with that bottle, I have one more left.
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12/17/2023 - chatters wrote:
Christmas lunch with the wine ark boys (Porcine, Oxford Street): Black fruits; plums over berries, earth, sweet spice. Crisp mousse fades quite quickly, off dry, liquorice and black olives joins the plums & berries, textured grip is slightly coarse - an impression reinforced by that mousse. A little slightly savoury and bitter quality on the finish. Hmm to okay.
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12/24/2021 - Hilzi Likes this wine: 96 Points
It‘s Christmas and this is the perfect Christmas Eve bottle. Much more developed than before. Nice fruit showing more sweetness than before, great length and still strong tannin structure. Starts making fun!
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12/22/2021 - Jimmy_D Likes this wine: 95 Points
This is Xmas in a bottle. Such an expressive and impressive wine. While this is still fairly primary, it’s gained complexity since last bottle 5-6 years back. See my previous note - it’s now all of that and more. Has a lovely rich and creaminess about it. Feels a shade sweeter than I recall last time, maybe some variance in dosage? But that’s being picky. A real shame I’ve only got one ‘04 left.
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