Medium gold color. Heady aromas of candied ginger, pineapple, lemon curd, and flowers. The flavors follow with candied ginger, dried pineapple, lemon curd, quince, and honeysuckle with a medium-long finish that showcases the citrus and candied fruit elements of the palate. This vintage has held very well and is a delicious example of what can be done in the Macon. Drink, but no hurry.
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Medium gold color. Bright nose of pineapple, butterscotch, lemon, and mango. Buttered, grilled pineapple palate with mango and lemon accents that lead into a stony, medium finish. Holding and delivering consistently good drinking. A very great value from Burgundy. Drink or hold.
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Medium-bright yellow. Aromas of pineapple, hay, spiced pear, and honeysuckle. Palate of pineapple, mango, melon, grass, and butterscotch. Good drinking and very refreshing. Drink.
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3/11/2013 - fredb Likes this wine:
Medium gold color. Heady aromas of candied ginger, pineapple, lemon curd, and flowers. The flavors follow with candied ginger, dried pineapple, lemon curd, quince, and honeysuckle with a medium-long finish that showcases the citrus and candied fruit elements of the palate. This vintage has held very well and is a delicious example of what can be done in the Macon. Drink, but no hurry.
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4/11/2012 - fredb Likes this wine:
Medium gold color. Bright nose of pineapple, butterscotch, lemon, and mango. Buttered, grilled pineapple palate with mango and lemon accents that lead into a stony, medium finish. Holding and delivering consistently good drinking. A very great value from Burgundy. Drink or hold.
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3/2/2011 - fredb Likes this wine:
Medium-bright yellow. Aromas of pineapple, hay, spiced pear, and honeysuckle. Palate of pineapple, mango, melon, grass, and butterscotch. Good drinking and very refreshing. Drink.
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1/18/2011 - bonedoc wrote: 88 Points
good qpr
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12/26/2010 - TheFoodieTraveler wrote: 91 Points
tropical fruit, creaminess. Long finish. Great
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