Rather delightful: mimics the fruit–forward, spicy oak themes of a Napa Cabernet, but because of the cool climate it is dialled down substantially. And of course rather better value. Won’t be reloading, but will enjoy the remaining bottles. Ready to drink; won’t leave the others for long.
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PNP with roasted lamb with mint and rosemary. Very Yum. Drinking well now - still has nice ripe red and dark fruit plus herbal and earthy notes, a high level of complexity, and nice structure.
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Been in the cellar since June of 2013 when purchased after visiting the winery and it was the best wine tasted. Paired perfectly with a Sicilian beef stew we cooked up. No complaints and was excellent from first to last drop.
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(Sleight of Hand Cellars The Illusionist Cabernet Sauvignon Columbia Valley) Appealing aromas of toasty spices meld with high toned herbal notes and cherry. The palate is light and airy, graceful in style with a compelling mouthfeel and a long, long finish. 91% Cabernet Sauvignon, 5% Petit Verdot, and 4% Cabernet Franc. Red Mountain, Blue Mountain, Phinny Hill, Bacchus, and Scooteney Flats vineyards. Aged 20 months in French oak (60% new). 14.8% alcohol. 450 cases produced. Sample provided by winery
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12/17/2023 - PickingByHand wrote: 90 Points
Rather delightful: mimics the fruit–forward, spicy oak themes of a Napa Cabernet, but because of the cool climate it is dialled down substantially. And of course rather better value. Won’t be reloading, but will enjoy the remaining bottles. Ready to drink; won’t leave the others for long.
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8/8/2021 - Mtpisgah Likes this wine: 92 Points
Consumed over three nights. I think it is phenomenal though my wife feels it is a bit flat.
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4/4/2021 - knorthrip Likes this wine: 93 Points
PNP with roasted lamb with mint and rosemary. Very Yum. Drinking well now - still has nice ripe red and dark fruit plus herbal and earthy notes, a high level of complexity, and nice structure.
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10/22/2020 - wiscgrad wrote: 94 Points
fantastic mature WA cab. aging gracefully
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3/8/2020 - ibglowin Likes this wine: 91 Points
Been in the cellar since June of 2013 when purchased after visiting the winery and it was the best wine tasted. Paired perfectly with a Sicilian beef stew we cooked up. No complaints and was excellent from first to last drop.
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