2010 Kistler Chardonnay Trenton Roadhouse
Chardonnay
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Who Likes This Wine(18)
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davidsm
184 Tasting Notes
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hsacks
3,698 Tasting Notes
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Community Tasting Notes (23) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(Kistler Chardonnay Trenton Roadhouse Sonoma Coast) Login and sign up and see review text.
Sonoma...A Thrill a Minute (Jul 2013), (See more on Vinous...) -
By Josh Raynolds
(Kistler Vineyards Chardonnay Trenton Road House Sonoma Coast) Login and sign up and see review text.
May/June 2013, IWC Issue #168, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Kistler Chardonnay Trenton Roadhouse) Light yellow color; ripe pineapple, ripe pear nose; creamy textured, ripe pear, white jasmine palate with integrating oak; could use 1-2 years to integrate; medium-plus finish 91+ points (14.1% alcohol)
4/6/2013, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2010
- TypeWhite
- ProducerKistler
- VarietyChardonnay
- Designationn/a
- VineyardTrenton Roadhouse
- CountryUSA
- RegionCalifornia
- SubRegionSonoma County
- AppellationSonoma Coast
- Display optionsDefault
8/25/2020 - hsacks Likes this wine: 93 Points
Similar to the 6/30/19 bottle and very fresh and fully intact at 10 years of age.
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2/3/2020 - davidsm Likes this wine: 93 Points
I am stunned by how good this wine still is despite being 10 years old. I know most of the professionals say it’s past it’s prime but we found it to be an excellent bottle of wine.
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11/5/2019 - davidsm Likes this wine: 92 Points
Still a very vibrant wine despite the age. Probably only 1-2 years left at this level though so time to drink up. Good acidity.
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6/30/2019 - hsacks Likes this wine: 93 Points
Light yellow/ gold color. Aromas of pear, minerals, honeysuckle and oak spices. Ripe, nicely integrated fruit in the mouth with excellent depth and length. Silky and lithe on the palate with excellent persistence. At peak.
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3/20/2019 - bonedoc wrote: 95 Points
Wow - this was good. Sweet ripe fruit, citrus, honey, just enough acid, minimal oak, silky mouthfeel, long finish. This was the best of all the ‘10 kistler chards I’ve had.
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