Out of magnum. Very crisp acidity on the nose right after opening, with some brioche and toasted sourdough notes, and a hint of kiwi. Definite bright acidity at the front of the palate, which was then softened by papaya and Meyer lemon flavors. It also had an almost Chablis-like minerality. I suspect this will definitely improve with age.
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11/14/2023 - plitton wrote: 93 Points
Golden color. Sulphur, lemon, butterscotch. Not as heavily oak-and-butter as Dutton, Hudson, McCrae.
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4/5/2023 - NY Wino Likes this wine: 93 Points
Excellent wine that improved with time in the glass. May even be worth decanting.
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11/24/2022 - Ryuse wrote:
Drank at Thanksgiving.
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3/4/2022 - DickMull Likes this wine: 93 Points
Out of magnum. Very crisp acidity on the nose right after opening, with some brioche and toasted sourdough notes, and a hint of kiwi. Definite bright acidity at the front of the palate, which was then softened by papaya and Meyer lemon flavors. It also had an almost Chablis-like minerality. I suspect this will definitely improve with age.
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1/2/2022 - fraliavin Likes this wine: 94 Points
Beautiful golden color, floral nose, buttery with lemon, citrus and a hint of peach. Elegant balance of acidity and oak. Long finish.
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