This has evolved nicely. I remember a more acidic wine from previous bottles, but that has changed into a nicely balanced though not overly complex wine. Nice.
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Deep red in color with moderate amount of sediment. The nose was pretty muted, but that was probably Spring hay fever affecting me as opposed to the wine. Red fruit jumps out with silky smooth tannins and balanced acidity. There wasn't a big finish or a lot of nuance, but that may just have been my allergies. A very nice wine with chicken cacciatore. Nice value at 20.00.
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maybe I'm missing something; nice wine, but to my taste buds not worth the WS93 as advertized by "the Chairman of the Peoples Republic of Pennsylvania Liquor Control Board"
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12/24/2020 - vr.bart Likes this wine: 92 Points
This has evolved nicely. I remember a more acidic wine from previous bottles, but that has changed into a nicely balanced though not overly complex wine. Nice.
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4/21/2014 - JS1056 wrote: 88 Points
Deep red in color with moderate amount of sediment. The nose was pretty muted, but that was probably Spring hay fever affecting me as opposed to the wine.
Red fruit jumps out with silky smooth tannins and balanced acidity. There wasn't a big finish or a lot of nuance, but that may just have been my allergies. A very nice wine with chicken cacciatore. Nice value at 20.00.
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8/20/2013 - ericjabel wrote: 87 Points
Hints of plum, cherry and cedar. Not a bad wine, not the greatest either.
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4/25/2013 - skurtz Likes this wine:
PEEK Catered Dinner Party at the Museum. Round, nice, and delicious, not tannic. Four out of five stars.
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4/20/2013 - lushlife wrote: 88 Points
maybe I'm missing something; nice wine, but to my taste buds not worth the WS93 as advertized by "the Chairman of the Peoples Republic of Pennsylvania Liquor Control Board"
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