Others have already said it . . . . Jammy, with a little spice on the finish (not surprising, considering the makers of Layer Cake & Hundred Acre made this). Usually, when wines are this overtly fruity I tend to get put off, but this manages to pack in as much as possible without going over the edge. Personally, I think jam-infused wines benefit from a lot of air before drinking.
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(One True Vine if you see kay) Very dark red violet color; redolent, tart black currant, dried berry, dried fig nose; ripe berry, dried berry, ripe fig, ripe black currant palate with some complexity and a little RS; medium-plus finish (80% Cabernet Sauvignon with Petit Verdot & Primitivo)
2/16/2017 - AlphaL Likes this wine: 88 Points
This is not a bad wine and I love the label. We are taking it to our Fl place and put a candle in it.
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11/17/2014 - corkscrews wrote: 86 Points
Not as good as last time tried, drink now. www.winelx.com
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9/27/2014 - acintheoc wrote: 89 Points
Nice fruit upfront with a smooth finish
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12/9/2013 - millerarner wrote: 89 Points
Others have already said it . . . . Jammy, with a little spice on the finish (not surprising, considering the makers of Layer Cake & Hundred Acre made this). Usually, when wines are this overtly fruity I tend to get put off, but this manages to pack in as much as possible without going over the edge. Personally, I think jam-infused wines benefit from a lot of air before drinking.
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11/15/2013 - PetalumaGap Likes this wine: 91 Points
You can not beat this wine for the price.
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