Steely pale straw/yellow in color. Lemon curd dominates on the nose with tropical notes and a hint - just a hint - of fresh cut grass behind that. But it's nothing like New Zealand Sauvignon Blanc. This one is less pungent than most of those. Mouth filling yet linen fresh clean on the palate. Delicious. Freaking delicious. Who says all the Sauvignon Blanc in California should be torn up? Comes in a busty bottle with a punt you could hide a golf ball in. 14.3% alcohol. Sample for review.
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6/29/2014 - CRHunter wrote: 89 Points
Very good but seems to have lost something over past year. Lemon, peach on palate. Mineral undertones. A bit acidic. Still very good.
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5/18/2014 - jeffm_fla Likes this wine: 91 Points
A nice freshness of cut hay or grass. A clipped mineral finish that some may like, but not really my favorite.
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8/1/2012 - RobertDwyer wrote: 92 Points
Steely pale straw/yellow in color. Lemon curd dominates on the nose with tropical notes and a hint - just a hint - of fresh cut grass behind that. But it's nothing like New Zealand Sauvignon Blanc. This one is less pungent than most of those. Mouth filling yet linen fresh clean on the palate. Delicious. Freaking delicious. Who says all the Sauvignon Blanc in California should be torn up? Comes in a busty bottle with a punt you could hide a golf ball in. 14.3% alcohol. Sample for review.
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