Very nice wine. Good acidity and a slight bitterness that balances the sweetness nicely. Definitely an interesting substitution for a German Riesling. I'd drink it again.
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Had with shrimp scampi. Slightly effervescent disappears after 15-20 minutes. Great acidity,mid weight, sweetness deceptive against acidity but balanced so it really tastes mid-sweet. Best matched against some heat beyond garlic.
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More like a Vinho Verde than a Mosel Kabinett I think, tasty, but doesn't really show any sense of place, doesn't taste like it has much capacity for development, and pretty expensive for a wine of the style.
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8/14/2012 - Michael Davidson wrote:
Very nice wine. Good acidity and a slight bitterness that balances the sweetness nicely. Definitely an interesting substitution for a German Riesling. I'd drink it again.
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1/12/2012 - gwkozar wrote: 90 Points
Had with shrimp scampi. Slightly effervescent disappears after 15-20 minutes. Great acidity,mid weight, sweetness deceptive against acidity but balanced so it really tastes mid-sweet. Best matched against some heat beyond garlic.
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6/18/2011 - QwertyMIDX wrote:
More like a Vinho Verde than a Mosel Kabinett I think, tasty, but doesn't really show any sense of place, doesn't taste like it has much capacity for development, and pretty expensive for a wine of the style.
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