2010 Giorgio Pelissero Barbera d'Alba Piani

Community Tasting Notes (5) Avg Score: 87 points

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  3/19/2016 - vlzat wrote: 88 Points

  Full body, mature ruby red color. Aromatic, black fruits and floral aroma. Smoked plum, black currant, dark chocolate and grape pedicle on the palate, long spicy finish. Powerful and rich, saturated texture, complex and well balanced, gentle acidity. Food friendly, best match is meat dishes but well associates with vegetable ragout or hard sheep cheeses. Open one hour in advance. Serve 18º - 24º. Post mature, drink now.

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  12/1/2014 - Rani wrote: 86 Points

  Bacony, toasty and spicy. 13.5% alcohol and it shows.

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  9/20/2013 - europat55 wrote: 86 Points

  Fruity nose. average palate.

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  5/1/2013 - larsrog wrote: 87 Points

  Well made medium range barbera.
  Intense and pure fruit. Still elegant style with well integrated oak and potent finish

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  4/26/2013 - guitarkim Likes this wine: 87 Points

  App: deep purple red
  Aroma: intence cherry, spice, oak
  Medium-bodied+ with excellent acidity and supporting tannins. Good concentration and elegantly oaked.
  Good length.

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