Golden color, nutty, nectarine fruit, soft entry but long and tangy finish; good, but showing more age than the B. Moreau. 91+. Your best burg tasting Ty's.
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9/19/2017 - peternelson wrote: 91 Points
Golden color, nutty, nectarine fruit, soft entry but long and tangy finish; good, but showing more age than the B. Moreau. 91+. Your best burg tasting Ty's.
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4/27/2013 - tarheel17 wrote: 93 Points
Burgundy Tasting at K&L Wines (K&L Wines San Francisco): tasted at K&L
nose: open & very generous. fruity
palate: high mineral, long palate, complexity seemed hidden, but I could sense it. Very much enjoyed.
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4/27/2013 - xwine wrote:
Tasted at K&L. Slight pineapple, bright acidity dominates right now, moderate yellow fruit, tart/acidic finish (someone noted a prevalence of sulfur).
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