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Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Red berry, savoury, leather, slight wet stone, earthy notes. Red berries, juicy (tartaric) but alcohol heat. It’s a bit meh.
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8/26/2014 - chatters wrote:
Moncur Cellars Pinot Noir (Bistro Moncur, Sydney): Red berry, savoury, leather, slight wet stone, earthy notes. Red berries, juicy (tartaric) but alcohol heat. It’s a bit meh.
Do you find this review helpful? Yes - No / Comment