A gently sweet dessert wine, with notes of golden apple, caramel, and some oxidative nuttiness. Elegantly aged and integrated. No trace of Muscat aroma here (although that's the traditional grape for wines from this region), so I suspect this is some other blend, possibly grenache blanc. Would make a great blue cheese pairing, or with any fruit or caramel-based dessert. :: Spring Restaurant, Paris 11/2013
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10/3/2015 - henrygjeffreys Likes this wine:
oranges, vanilla, pineapple
Lovely marmalade tangy, sweet nice balance
Then long and nutty
Great value at £13.95 Wine Soc
Great with hard cheese
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11/25/2013 - drwine2001 wrote:
Through the Heart of France; 11/17/2013-11/25/2013 (Centre, Aubrac, Languedoc and Paris): Copper golden color. Unctuous fig, molasses and grilled nuts. Great acidity slices through the richness, and it really evoked a rich Madeira. This was a terrific glass of dessert wine.
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11/6/2013 - defigio Likes this wine: 92 Points
A gently sweet dessert wine, with notes of golden apple, caramel, and some oxidative nuttiness. Elegantly aged and integrated. No trace of Muscat aroma here (although that's the traditional grape for wines from this region), so I suspect this is some other blend, possibly grenache blanc. Would make a great blue cheese pairing, or with any fruit or caramel-based dessert. :: Spring Restaurant, Paris 11/2013
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10/7/2012 - Chiquard wrote:
- Brick color.
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