Minerality, oak, leather and berry on the nose. At 15 years, this wine can easily go another 10 years to start the drinking range. We decanted for 1/2 hour, which allowed it to open up. A great wine but will be better balanced with more time. The first signs of orange/brown tones of color on the edges so it has plenty of time to go. Berry, leather and oak on the palate. Pair with wild meats, mushroom/truffle dishes, sauces or sides.
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Great Rioja, powerful yet elegant, complex, acidity and freshness of the red fruit, soft tannins, velvet / push due to the oak layering, pencil, coffee, earth, pepper, full body, great long finish. Wish I had more ...
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Remírez de Ganuza Wines (Enoteca Barolo - Madrid): Needing time and time. After almost three hours, a complex nose of white coffee, minerals has showed. Long, very long on the palate. Creamy mouthfeel, dense, indestructible. Having real class.
Necesitando tiempo y tiempo. Después de casi tres horas, se mostró una nariz compleja a café con leche y minerales. En boca largo, muy largo. Sensación cremosa, densa, indestructible. Teniendo clase de verdad.
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12/24/2022 - lomartin@protonmail.com Likes this wine: 89 Points
Minerality, oak, leather and berry on the nose. At 15 years, this wine can easily go another 10 years to start the drinking range. We decanted for 1/2 hour, which allowed it to open up. A great wine but will be better balanced with more time. The first signs of orange/brown tones of color on the edges so it has plenty of time to go. Berry, leather and oak on the palate. Pair with wild meats, mushroom/truffle dishes, sauces or sides.
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9/24/2022 - PDX219 Likes this wine:
Same paella, even better this time around.
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5/15/2021 - PDX219 Likes this wine: 94 Points
With fishermen’s paella. Outstanding.
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9/6/2018 - Mark van Delft Likes this wine: 94 Points
Great Rioja, powerful yet elegant, complex, acidity and freshness of the red fruit, soft tannins, velvet / push due to the oak layering, pencil, coffee, earth, pepper, full body, great long finish. Wish I had more ...
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10/10/2012 - Harley1199 wrote:
Remírez de Ganuza Wines (Enoteca Barolo - Madrid): Needing time and time.
After almost three hours, a complex nose of white coffee, minerals has showed.
Long, very long on the palate. Creamy mouthfeel, dense, indestructible.
Having real class.
Necesitando tiempo y tiempo.
Después de casi tres horas, se mostró una nariz compleja a café con leche y minerales.
En boca largo, muy largo. Sensación cremosa, densa, indestructible.
Teniendo clase de verdad.
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