Advertisement

Who Likes This Wine(8)

  1. 87tellub

    87tellub

    1,261 Tasting Notes

  2. blackcrowb

    blackcrowb

    131 Tasting Notes

  3. whits

    whits

    2,941 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (14) Avg Score: 91.9 points

  • Pronounced nose of smoked meat, gaining complexity with air, adding herbal and provençale olive. Chewy on the entry, with a bright midpalate leaning toward the red fruit end of the spectrum, accented by some floral notes. Tannins are a bit dry on the finish. Almost seems closer to a St Joseph or Cornas than Cote Rotie, as this is a smokey, meaty, rugged wine, though it has a floral/orchard fruit edge to it.

    Do you find this review helpful? Yes - No / Comment

  • Three Wines From Three Continents (Private Event): Double decanted around 7am and taken to a tasting. Light to medium garnet color. Very fragrant and spicy nose that is also floral and minerally, nights include pepper, mint, red cherry and a little light sweet perfume (like your grandmother might wear?). Palate has good acidity and moderate tannin and has rather savory fruit, most notably red cherry, black pepper. menthol and mint. The finish is interesting as it adds a milk chocolate element. Yummy and fresh with good complexity.

    1 person found this helpful, do you? Yes - No / Comment

  • PnP impressions: Medium to dark ruby. Wonderful nose that jumps out of the glass - very floral in a purple tone, and also red fruited with a dry earthiness and a dash of pepper, with that latter component becoming more prominent with just a little time in the glass. Medium to full body. Palate is a little tight and quite tannic - some peppery notes come out along with tart blueberry. Will decant and re-visit in 3-4 hours.

    After the decant the nose has roasted tomato and more pepper. The tannins have softened and it feels like it's lost a little bit of body. This presented a really interesting dichotomy pre and post decant. Though there was a bit of a wall of tannin to get through, I really liked it on the PnP. Post-decant, it was merely good, and somewhat shut down. And similar to the only other Barruol Cote Rotie I've had, I will say the nose (beautiful expression of Northern Rhone) out-shined the palate.

    Do you find this review helpful? Yes - No / Comment

  • Strong, tarry black olive nose which translates to the palate. Very pure clean syrah with no perceptible wood embellishments. Good acid,not fruity.
    I find the structure a bit loose and plan on drinking these sooner than later in addition to the fact that I like them as they are right now.

    Do you find this review helpful? Yes - No / Comment

  • Brilliant medium garnet. Nose has tobacco, smoke, black fruit and some spice. Nice bright elegant mouth feel. Modest tannin and medium acidity. Palate has burnt toast, tobacco, coffee, spice and black cherry syrup. Finish is quite long and layered. Seems somewhat caught between the old world and new world in style. Better in a few years in a good cellar.

    Do you find this review helpful? Yes - No / Comment

View all 14 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

RJonWine.com

  • By Richard Jennings
    3/7/2014, (See more on RJonWine.com...) 93 points

    (Louis Barruol Côte-Rôtie Les Roses) Black-tinged medium dark purple red violet color; very lifted, dried tobacco, smoke, black cherry tobacco, anise, white pepper nose; tight, complex, medium bodied, tobacco, olive tapenade, pepper, mineral palate; needs 6-7 years; medium-plus finish 93+ points

NOTE: Some content is property of RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×