On the palate: Butter, hazelnuts, almonds, some vanilla, sherry
Fully developed. Deep yellow. Not much minerality and petroleum left in this particular bottle - which it had a lot of when younger. A bit surprised at how developed it was. A bottle of the same wine drunk one year ago was far less developed.
Will not wait too long for until I open the next bottle.
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7/20/2018 - laralh wrote: 91 Points
Sitron, kalk, smør, litt hvit pepper og blomster. Lang, fyldig og balansert.
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5/13/2018 - Poujeaux Likes this wine: 90 Points
On the nose: Butter, sherry
On the palate: Butter, hazelnuts, almonds, some vanilla, sherry
Fully developed. Deep yellow. Not much minerality and petroleum left in this particular bottle - which it had a lot of when younger. A bit surprised at how developed it was. A bottle of the same wine drunk one year ago was far less developed.
Will not wait too long for until I open the next bottle.
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3/10/2018 - laralh wrote: 88 Points
Sitron, kalk, hvit pepper, litt smør og olje. Medium fylde og bra lengde.
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8/19/2017 - laralh wrote: 90 Points
Sitrus, kalk, litt smør og svart pepper, . Oljeaktig følelse i munnen, lang, fyldig.
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1/7/2017 - laralh wrote: 89 Points
Grønt eple, smør, sitron, litt kalk og bitterhet (grapefrukt). Litt hul i midtpartiet?
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