Dry, quality stands up well to black bean soup. Not tremendously deep, but it has a nice grapey nose and a kind of acidity that works well with the soup.
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1/9/2008 - TaitaJidou wrote: 89 Points
After a couple of days, more depth and complexity. There is a bit of leather and a bit of cherry in it now. It improved with time.
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1/7/2008 - TaitaJidou wrote: 88 Points
Dry, quality stands up well to black bean soup. Not tremendously deep, but it has a nice grapey nose and a kind of acidity that works well with the soup.
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