A rich and plump style with racy acidity. 60g/l RS and 9g/l of TA. Layered with notes of white and yellow peaches, apricot, honeysuckle, orange blossoms, passion fruit syrup, candied lime zest, crushed rock, and petrol. The sweetness is well integrated. Succulent and lush through the finish.
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Crazy that its 2010. And it does have the petrol character smell to it. Sstill has loads of crisp acidity. It is super tasty, although German off-dry whites remain not my thing.
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Not super-intensive but deep and nicely aged scent. Enjoyable for those who can appreciate aged Riesling flavours. Price of 10 EUR (at the winery) makes this a strong 'buy' for fans of tertiary Riesling flavours.
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S'ouvre sur des notes de cave humide, champignon. Après 15-20 minutes dans le verre, citron confit et petite touche terpenique. Pas un nez très intense. Bouche équilibrée, sucre bien présent. Finale nette. Longueur moyenne sur un côté légèrement épicé. Bien mais sera meilleur dans 3 à 5 ans lorsque le sucre sera mieux fondu.
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9/14/2023 - bjamesclark wrote: 90 Points
A rich and plump style with racy acidity. 60g/l RS and 9g/l of TA.
Layered with notes of white and yellow peaches, apricot, honeysuckle, orange blossoms, passion fruit syrup, candied lime zest, crushed rock, and petrol. The sweetness is well integrated. Succulent and lush through the finish.
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5/15/2023 - Ben Christiansen wrote:
Crazy that its 2010. And it does have the petrol character smell to it. Sstill has loads of crisp acidity. It is super tasty, although German off-dry whites remain not my thing.
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3/8/2022 - fhayek Likes this wine: 87 Points
Not super-intensive but deep and nicely aged scent.
Enjoyable for those who can appreciate aged Riesling flavours.
Price of 10 EUR (at the winery) makes this a strong 'buy' for fans of tertiary Riesling flavours.
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2/1/2016 - Pomerol77 Likes this wine: 85 Points
S'ouvre sur des notes de cave humide, champignon. Après 15-20 minutes dans le verre, citron confit et petite touche terpenique.
Pas un nez très intense.
Bouche équilibrée, sucre bien présent. Finale nette. Longueur moyenne sur un côté légèrement épicé.
Bien mais sera meilleur dans 3 à 5 ans lorsque le sucre sera mieux fondu.
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