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Who Likes This Wine(5)

  1. Sanh@

    Sanh@

    74 Tasting Notes

  2. pads

    pads

    188 Tasting Notes

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    winowino

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Community Tasting Notes (13) Avg Score: 90.6 points

  • 첨 깠을 때 꼬릿한 향 강조
    3-4시간 열어 놓으니 꼬릿한 향 대신 아로마틱한 향 올라옴
    산미 강조되다가 풀어지면서 장미향, 물에 젖은 낙엽, 흙, 숲 내음과 맛 위주
    알코올 안튀고, 타닌 적당
    흐리멍텅한 망빈 느낌은 아녔음

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  • Pnp. Clean fruits, floral aromatics. Light but already enjoyable.

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  • Nose has soursweet cherries, floral notes, wild strawberries. Elegant.
    Palate is powerful, elegant, developed and complex. Wonderful.

    91p

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  • Pop and pour, initially warm animal notes on the nose. Some lavender and leather. Palate is dominated by warm fruit, prominent tartness and a short watery finish. This needs time.

    Decanted for an hour in 17 degrees celcius. After that, the wine opens up a bit, into a quite austere masculine tannin-rich example of Burgundy. A bit unyielding and not very lovable. Dark ripe fruit, hibiscus and leather. Nothing really green, but a clear vintage stamp all over this wine. A bit unbalanced. It stays the same all through the evening until the penultimate glass.

    Suddenly there is something there. A more deep, brooding and accessable notion. Did I really drink almost the whole bottle before the wine showed itself? Suddenly I have a cooler fruit structure, even if the decanter has been standing in room temperature for the last 20 minutes. The structure softens, and the wine becomes more elegant and less angular. Cold soft fruit fills the palate instead of fighting it as it has the last 2-3 hours.

    Suddenly this is joyful and a real treat! What happened? The nose is the same. Hibiscus and warm spicy notes. Need to open another bottle soon because this one made no sense... right now I’m scoring 90-91 points. Earlier this was going in the direction of 87. Weird!

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  • Dark roasted nose, herbs here as well, herbs continue big time in the mouth, a bit greenish, yet, the sweet pinot looks through as well. Needs air to come together, but seems quite ready to drink, yet no hurry. Fine, yet just a bit basic.
    #Bo#Peru-Danmark

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Vinous

  • By Antonio Galloni
    2011 Red Burgundy: Three Sides of a Coin (Mar 2014), (See more on Vinous...)

    (Denis Mortet Gevrey-chambertin Vieilles Vignes Red) Login and sign up and see review text.

Burghound

JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    January/February 2013, IWC Issue #166, (See more on Vinous...)

    (Domaine Denis Mortet Gevrey-Chambertin Vieilles Vignes) Login and sign up and see review text.

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