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1952 Maurice O'Shea Lunch (Sydney, Australia): The aromas are promising with mint, earth and coconut. The palate however is flat and much too short. Well past its peak.
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12/2/2012 - CamWheeler wrote: 82 Points
1952 Maurice O'Shea Lunch (Sydney, Australia): The aromas are promising with mint, earth and coconut. The palate however is flat and much too short. Well past its peak.
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