2008 Tendril Wine Cellars Pinot Noir

Community Tasting Notes (8) Avg Score: 89.6 points

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  11/25/2020 - PhN wrote: 90 Points

  Delicious mature PN. Went very well with hamburgers and brownies. Good for a few more years but will not last in my house

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  6/21/2020 - PhN Likes this wine: 92 Points

  Delicious wine which has finally come into its prime. It took long enough. About 45 minutes to open into a delicious claret for which Oregon can be proud.

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  6/2/2020 - daosailor Likes this wine: 89 Points

  Tasted during Monday Night Wine Night Virtual Edition...last night it had a raspberry flavor note throughout, light to medium body, and dark pinot color. Pleasant wine but not overly complex, easy drinking. Tasted again the next morning...more mouthfeel, more burgundian style, and a medium + body. Most guesses last night were a much newer wine though this morning it was starting to show it's age in a good way. Will try other bottle later this year or next and decant longer.

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  6/3/2017 - BurntEnd wrote: 90 Points

  Very lovely silky Burgundian style. It smells like dust, red currant, slightly tart cherry and very slight horsey. Over two hours evolved to mostly a soft Bing cherry with herby hints. The wine looks ruby colored light orange edges. The legs are slow. There is no sediment in the bottle. Paired w/ nicely very ripe Jasper Hill Harbison & Vermont Creamery Bonne Bouche drinking very well now, though glad we have more for next few years.

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  1/24/2016 - PhN Likes this wine: 90 Points

  Delicious silky wine with raspberry and wonderful tannin. It was good immediately and better twenty minutes later. Good for a few more years.

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