Fully ready to drink. Good dark fruits, with chocolate nuances that worked wonderfully with the chocolate mousseL we enjoyed for dessert. Lacking some of the intensity that we have enjoyed in other California Cabs. We opened this following an excellent 1986 Château Sociando-Mallet with a steak dinner.
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(Banshee Cabernet Sauvignon) Very dark red violet color; berry, syrup, blackberry, ripe black currant nose; berry syrup, ripe black currant caramel palate lacking mid-palate weight; medium finish (14.2% alcohol)
4/20/2023 - OneOfTheBasicFoodGroups Likes this wine: 92 Points
Keeps getting better. Notable improvement after opening. And, FYI I always use an aerator when pouring.
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1/28/2023 - OneOfTheBasicFoodGroups Likes this wine: 91 Points
Still good and above average. For the money pretty nice.
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8/13/2021 - OneOfTheBasicFoodGroups Likes this wine: 92 Points
Better than I remembered.
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7/4/2020 - LightDancer wrote: 88 Points
Fully ready to drink. Good dark fruits, with chocolate nuances that worked wonderfully with the chocolate mousseL we enjoyed for dessert. Lacking some of the intensity that we have enjoyed in other California Cabs. We opened this following an excellent 1986 Château Sociando-Mallet with a steak dinner.
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6/12/2017 - EdKz@comcast.net Likes this wine: 89 Points
purple, medium body, muted dark fruit aromas and flavors, modest finish, easy straightforward drinker
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