Open for 2 hours in bottle. Transparent pale gold. Aromas of tart apples, minerals, and rhubarb. Palate is rounder with gala apples, some minerals, and nice acidity. Missing a bit of the razor edge in acidity but still nice. A little spice adds to a nice long finish. Nicely done but not sure if worth the price? Will see in day 2 or 3. Went really well with basil pesto pasta. Imported by Pioneer Wine co.
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7/21/2015 - finewinebuff57 wrote: 89 Points
5% New Oak in this vintage, noticeable but not off putting. Good acidity and possibly in a slightly dumb phase. I'd give it more time.
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9/22/2013 - BillBell73 wrote: 87 Points
Pale straw color, relatively oaky aroma and palate but the strong acidity cuts through the flab. Well made but a little simple.
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7/14/2013 - James Kim wrote: 90 Points
Open for 2 hours in bottle. Transparent pale gold. Aromas of tart apples, minerals, and rhubarb. Palate is rounder with gala apples, some minerals, and nice acidity. Missing a bit of the razor edge in acidity but still nice. A little spice adds to a nice long finish. Nicely done but not sure if worth the price? Will see in day 2 or 3. Went really well with basil pesto pasta. Imported by Pioneer Wine co.
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