Dominated by caramel and dill, and also sort of lactic. Not very good. Hopefully the fruit is just shut down, but I doubt this kind of new oak will ever integrate.
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12/31/2008 - marc d wrote:
Dominated by caramel and dill, and also sort of lactic. Not very good. Hopefully the fruit is just shut down, but I doubt this kind of new oak will ever integrate.
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