Swe: fin doft om än något kallt, ca 17 gr men när vinet närmade sig rumstemp så känner man igen detta regions klassiska vin. Fräscha röda bär i både doft och smak men en fin ekfinish i smaken. Saknar en större tyngd men är ett av vinmakarens bra instegsvin. Dracks med milt griskött dag 1 och kraftig fiskgryta dag 2. Fungerar bra till bägge rätterna
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Taste: Medium/full bodied with medium acidity. The oak is showing again along with tones of dark red fruits and black fruits. The mid-palate is also slightly lacking.
Overall: This is an okay Chianti Classico. It's lacking some depth and the oak is a bit distracting on both the nose and palate.
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12/27/2013 - ilovefrance Likes this wine: 90 Points
Just fantastic. Ate with manicotti w/tomato sauce. decanted for 1hr. Perfect
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10/11/2013 - greven83 wrote: 86 Points
Swe: fin doft om än något kallt, ca 17 gr men när vinet närmade sig rumstemp så känner man igen detta regions klassiska vin. Fräscha röda bär i både doft och smak men en fin ekfinish i smaken. Saknar en större tyngd men är ett av vinmakarens bra instegsvin. Dracks med milt griskött dag 1 och kraftig fiskgryta dag 2. Fungerar bra till bägge rätterna
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3/14/2013 - KeithAkers wrote: 83 Points
Chianti Classico tasting- the black rooster crows at the dawn of a new age (Allerton Hotel, Chicago IL): Nose: There is some noticeable oak right off the bat along with tones of dark red fruits and licorice. Along with the oak, this isn't showing that much depth either.
Taste: Medium/full bodied with medium acidity. The oak is showing again along with tones of dark red fruits and black fruits. The mid-palate is also slightly lacking.
Overall: This is an okay Chianti Classico. It's lacking some depth and the oak is a bit distracting on both the nose and palate.
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3/14/2013 - Bruce 1er Likes this wine: 92 Points
This is a delicious Chianti Classico. Lovely bouquet of cherries and rose petals. Fruit forward, especially cherries.
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2/18/2013 - quaglia wrote: 85 Points
Anteprima Chianti Classico 2013 & Toscana IGT (50 TN inside!!) (Firenze (Italy) - Stazione Lepolda): Traditional Chianti, with 10% divided between Canaiolo and Colorino. 10 months in big barrels.
Nice purple red, with pinky rim. Crisp fruit at nose and consistent at taste. Nice, maybe a bit short.
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