nose if biscuit, molasses, and baked apple on the palate a little oxidation, yeasty, cherry, apple, and lemon lots of tiny bubbles that explode in the mouth, very crisp with nice acidity
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Didn't take any formal notes, but was struck by the strong acids, and how more than any champagne I've had to date, it would be great with food. Would buy again if I could find it.
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11/26/2012 - ihavezinned Likes this wine: 90 Points
nose if biscuit, molasses, and baked apple
on the palate a little oxidation, yeasty, cherry, apple, and lemon
lots of tiny bubbles that explode in the mouth, very crisp with nice acidity
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5/28/2008 - Lukeout wrote:
Didn't take any formal notes, but was struck by the strong acids, and how more than any champagne I've had to date, it would be great with food. Would buy again if I could find it.
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