Pale golden color, can't recall the nose, and though lighter-bodied in texture was a delicious, rich, caramel/toffee flavored tawny. Served after dinner at dinner party for 10, was a huge hit. Drinking great right now, but certainly no rush to consume.
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Ruby-light earth brown in colour. Wet cement, ripe plums, a hint of rum, and some tofee on the nose. A light bodied wine with flavours of semi ripe raisins and prunes along with some toffee. Some of the heat remains after the short finish.
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Nose of wet cement, berries fig hazelnut, tobacco. Very clear in its nose, like rain on a hot sidewalk. This brought pleasure to my palate and nose. No heat at all, but a short finish.
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(Barros Porto Colheita) Dark red orange color with amber meniscus; toffee, walnut, buttered rum nose; tasty, poised, toffee, walnut, coffee, buttered rum palate with balance; long finish
10/11/2015 - CabZinMan Likes this wine: 92 Points
Pale golden color, can't recall the nose, and though lighter-bodied in texture was a delicious, rich, caramel/toffee flavored tawny. Served after dinner at dinner party for 10, was a huge hit. Drinking great right now, but certainly no rush to consume.
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7/2/2013 - AMC Eagle wrote: 88 Points
Ruby-light earth brown in colour. Wet cement, ripe plums, a hint of rum, and some tofee on the nose. A light bodied wine with flavours of semi ripe raisins and prunes along with some toffee. Some of the heat remains after the short finish.
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3/30/2011 - pilot360 wrote:
Nose of wet cement, berries fig hazelnut, tobacco. Very clear in its nose, like rain on a hot sidewalk. This brought pleasure to my palate and nose. No heat at all, but a short finish.
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7/25/2010 - DollarMenunaire wrote: 91 Points
Quite nice dates, toffee, nuts, and espresso. Better than a regular tawny from a more prestigious producer.
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5/31/2010 - discotrog wrote: 90 Points
more caramel than toffee although both are noticeable, the roasted almond and hazelnut flavors integrate well still young a bit cloudy.
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