Exploring the Walla Walla Valley; 5/24/2013-5/27/2013 (Walla Walla, WA): This is their inaugural vintage of Viognier. Fermented all in stainless steel. Aromas of fresh mown grass and peaches flows into white nectarine flavors. The fruit is balanced by a healthy but not annoying shot of acid, which leads to a bright finish.
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(Tamarack Cellars Viognier Columbia Valley) Lightly aromatic with white peach and melon. The palate has a textured feel without ever going over the top or seeming oily. 100% Viognier. Fermented and aged in stainless steel. 13.4% alcohol. 120 cases produced.
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5/25/2013 - Jake112380 wrote: 89 Points
Exploring the Walla Walla Valley; 5/24/2013-5/27/2013 (Walla Walla, WA): This is their inaugural vintage of Viognier. Fermented all in stainless steel. Aromas of fresh mown grass and peaches flows into white nectarine flavors. The fruit is balanced by a healthy but not annoying shot of acid, which leads to a bright finish.
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