Rubi escuro. Aromas vegetais e de especiarias, pátria, pimenta. Notas de café percebidas. Em boca, equilibrado com taninos polidos e boa acidez. Corpo médio e final longo. Ótimo.
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Ok, lots of grip on this one. Certainly has the fruit character to back it up but wow is that a big boy. Oak tannins? Cedar, cassis, herb, without being crazy bitter or green.
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Inner part of Acacnacgua. Sorry about the spelling. Supposedly this is the best place for Carmenere. Spicy, green Carmenere. Well made, tight now, needs some time.
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A solid Carmenere with spicy aromas that are woven perfectly with boysenberry, black pepper, smoke, charred wood and bell pepper notes that are not overpowering and hymned in perfectly. The palate confirms the nose as all translate to the perfectly integrated palate. the finish is long lingering on plum and bay leaf.
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4/25/2016 - Chavesjr Likes this wine: 90 Points
Rubi escuro. Aromas vegetais e de especiarias, pátria, pimenta. Notas de café percebidas. Em boca, equilibrado com taninos polidos e boa acidez. Corpo médio e final longo. Ótimo.
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4/3/2014 - Ben Christiansen wrote:
Ok, lots of grip on this one. Certainly has the fruit character to back it up but wow is that a big boy. Oak tannins? Cedar, cassis, herb, without being crazy bitter or green.
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10/28/2013 - Mokler wrote: 84 Points
Smooth and full of flavor. Weak follow through but a god daily drinker. Heavy tannins and dark fruit with a pinch of sweetness.
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5/14/2013 - Ben Christiansen wrote:
Inner part of Acacnacgua. Sorry about the spelling. Supposedly this is the best place for Carmenere. Spicy, green Carmenere. Well made, tight now, needs some time.
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5/12/2013 - bjamesclark wrote: 91 Points
A solid Carmenere with spicy aromas that are woven perfectly with boysenberry, black pepper, smoke, charred wood and bell pepper notes that are not overpowering and hymned in perfectly. The palate confirms the nose as all translate to the perfectly integrated palate. the finish is long lingering on plum and bay leaf.
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