Golded in color. Relatively light-bodied with notes of grapefruit, citrus, mainerals, and lanolin. Not as full-bodied or vibrant as the past bottle or more recent vintages.
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Nose of tropical fruit. On the palate it exhibited grapefruit and a though of minerals. This wine was very temperature sensative - a little too cold and it did not reveal much; a little too warm and it picked a bitterness and harshness. When at the right temperature, it was very enjoyable but not particularily memorable.
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5/19/2007 - raadams wrote: 86 Points
Golded in color. Relatively light-bodied with notes of grapefruit, citrus, mainerals, and lanolin. Not as full-bodied or vibrant as the past bottle or more recent vintages.
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5/3/2006 - raadams wrote: 87 Points
Nose of tropical fruit. On the palate it exhibited grapefruit and a though of minerals. This wine was very temperature sensative - a little too cold and it did not reveal much; a little too warm and it picked a bitterness and harshness. When at the right temperature, it was very enjoyable but not particularily memorable.
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3/8/2005 - pjhr wrote: 89 Points
Delicate lentil and grapefruit flavors. Was great with cauliflower soup.
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