BORGOGNA 2015; 2/22/2015-3/22/2015: Tasting at the domaine. Blend di 5 parcelle. 12 mesi legno. Lievituso, zucchero filato, molto aperto, sembra un risotto allo zafferano. Precoce, boisé e poco complesso. Manca tutta la parte di nervatura acido-minerale.
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Although only 10% oak, after the stainless wine, it smells and tastes like 50%. Tropical and more toasty than the regular cuvee, which I preferred today.
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3/2/2015 - galenico wrote: 86 Points
BORGOGNA 2015; 2/22/2015-3/22/2015: Tasting at the domaine. Blend di 5 parcelle. 12 mesi legno.
Lievituso, zucchero filato, molto aperto, sembra un risotto allo zafferano.
Precoce, boisé e poco complesso. Manca tutta la parte di nervatura acido-minerale.
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7/22/2014 - MattMauldin wrote:
Winehound, Santa Barbara- European Wine tasting July 2014: Understated and tight aromas- some lime zest and minerality. Bright and zesty on the palate with secondary sandalwood and spice. Medium finish.
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8/24/2013 - drwine2001 wrote:
Although only 10% oak, after the stainless wine, it smells and tastes like 50%. Tropical and more toasty than the regular cuvee, which I preferred today.
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