Loganberry, overripe strawberry, black pepper, tobacco, leather and a touch of green pepper. This was a nice wine right from the pop, but I would have guessed that it was much older. Open and complex now. Enjoyed over a long sunday afternoon lunch.
87+ and I agree with the food wine assessment, but good luck finding something for this price in burgundy that will PNP this well.
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I liked this wine. Went well with a rustic gratin with some hearty cheeses. As others have said it is a bit thin. Starts out a bit stronger with some dark fruit but thins on the finish. Good food wine but I wouldn't eat anything too big with it. A little funk and forest floor too. I decanted for at least an hour. Helped a lot.
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5/22/2016 - RockinCabs wrote: 87 Points
Loganberry, overripe strawberry, black pepper, tobacco, leather and a touch of green pepper. This was a nice wine right from the pop, but I would have guessed that it was much older. Open and complex now. Enjoyed over a long sunday afternoon lunch.
87+ and I agree with the food wine assessment, but good luck finding something for this price in burgundy that will PNP this well.
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3/20/2016 - ryynoo Likes this wine: 85 Points
I liked this wine. Went well with a rustic gratin with some hearty cheeses. As others have said it is a bit thin. Starts out a bit stronger with some dark fruit but thins on the finish. Good food wine but I wouldn't eat anything too big with it. A little funk and forest floor too. I decanted for at least an hour. Helped a lot.
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6/14/2015 - harley-dawg2001 wrote: 75 Points
Not worth the trouble
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4/15/2015 - xwine wrote:
Same as last time. A bit bretty, maybe more so than the last bottle.
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2/28/2015 - AHolland Likes this wine:
Love it. Tastes like Lavender and herbs. Wonderful
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