Emeritus vertical tasting, wine #4. Just a year difference from 2008, but this vintage seems like was rolling down for quite some time already with its fruits long gone. Deep garnet red colour, tawny hue. Medium intensity aroma of sherry, medicinal notes, bruised plums, vanilla. Full body, pretty tired tertiary flavours, still nicely balanced acidity with sweetish hints, sherry like finish.
Do you find this review helpful? Yes - No
/ Comment
- Ruby color and aromas of blackberry, black pepper and coffee. It's balanced and has flavours of geranium and black currant with a medium/full body. Smooth texture with a medium finish.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
11/26/2021 - Ernestas wrote: 80 Points
Emeritus vertical tasting, wine #4. Just a year difference from 2008, but this vintage seems like was rolling down for quite some time already with its fruits long gone. Deep garnet red colour, tawny hue. Medium intensity aroma of sherry, medicinal notes, bruised plums, vanilla. Full body, pretty tired tertiary flavours, still nicely balanced acidity with sweetish hints, sherry like finish.
Do you find this review helpful? Yes - No / Comment
12/15/2013 - pato84 wrote: 92 Points
- Ruby color and aromas of blackberry, black pepper and coffee. It's balanced and has flavours of geranium and black currant with a medium/full body. Smooth texture with a medium finish.
Do you find this review helpful? Yes - No / Comment
12/8/2013 - RussK wrote: 90 Points
Russk Gran Pagos Tasting Seminar at the Franklin Hotel in the Design District. Muted nose. Mouthfeel: dark and gritty. finish: some char.
90-
Do you find this review helpful? Yes - No / Comment
10/19/2012 - Zellao wrote: 89 Points
Great Balance between Aromas and Palate. Elegant Tannins.
Do you find this review helpful? Yes - No / Comment